The first batch was a little lumpy, and didn't really taste like anything. I still had a lot of chickpeas left so I thought I'd try again, but this time adding some more elements.
The final product:
Just about as much as container from the store, but now that I have the chicken stock, lemon juice, and paprika, all I'll need to buy is the chickpeas for $1.75 a can.
Future cost: $1.75 per batch